It was greater than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, which was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to make room for my new appliance.
I took the instruction manual. I was immediately confused. It had been like reading Chinese. Oh. It was Chinese. The manual has several different languages printed. Once I came across the English section, things were slightly better; although, it did take reading over several sections a couple of times to really know how each of the parts and buttons worked.
I knew the only method through that manual was to actually plug my Real Generator in and use it! Maybe wild rice had been a safe choice. Sure enough, it worked and cut down the cooking time! (Truthfully, the recipe worked just fine to me, but others have tried it since and have reported that there was lots of liquid left. More like soup than rice, although the rice was cooked nicely; they only had to drain it.)
I understood making bone broth. Which had been not so difficult. And That I definitely loved lacking my crock pot tied up for 3 or 4 to 5 days while my broth simmered. Yet, I couldnt appear to work through bone broth and wild rice.
Learning How To Use My Instant Pot – I truly dont remember the very first thing I attempted. Maybe it absolutely was brown rice? Honestly, I dont remember how it turned out. (It absolutely was probably fine, or I could have been really discouraged.) I recall being really impressed at how quickly whatever it absolutely was cooked. I did so utilize the Manual setting, therefore it was my very first time actually pressure cooking.
Having Said That I also remember being somewhat confused from the instruction manual. So confused, in fact, i dont know in which the instruction manual is any more Learning by watching and doing thats the way i prefer it. When my buddy Wardee announced her Pressure Cooking eCourse, I was saved! Finally! I really could WATCH and LEARN how to use my Instant Pot!
The tricks and tips I learned through the Pressure Cooking eCourse changed everything. I didnt know you could actually put dishes in the Instant Pot I didnt really know what the trivet thing-y was forUntil Wardee showed me! (More on this in a minute!)
When Things Begun To Turn AroundI remember it as a when it was yesterday
My hubby was coming home for lunch. I needed remembered to thaw the stew meat, but neglected to set it within the crock pot for beef stew. Once I glanced on the clock that read 11:07 and that he would be the place to find eat out at noon uh-oh, I was struggling! That which was I going to do concerning the stew? Nothing else was thawed! We had no leftovers!
So I improvised. I just started adding the best spices (cumin, chili powder, garlic) towards the meat, used the Saute feature, then pressure cooked it and prayed it might come out. Plus it did! Not just did I make lunch in 53 minutes, I made beef stew in 53 minutes! And it also was delicious! Who does that??? Me! From that moment on, I knew Id be perfectly. My Instant Pot has become a trusted kitchen friend that Ive since relied on to make more lunches and dinners in a hurry.
Issues With The Instant Pot
The list of pros far outweighs a list of cons, but it wouldnt be a sincere review of the Instant Pot without full disclosure in the negatives, too, would it? In my opinion, these are the basic top 4 problems with the Instant Pot:
#1 Smells – The rubber seal inside the lid appears to really hold on to smells from whatever was once cooked. For that longest time, my rubber seal smelled like cumin and chili powder because of big batch of beans I cooked. It experienced a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes inside the foods, but the smell was definitely present. We were also hand-washing then since this was before we remodeled our kitchen and set in a dishwasher.
Since were washing the stainless pot as well as the rubber seal in the dishwasher, there are no smells! If you are hand-washing, perhaps a long soak in baking soda for your rubber seal will be the ticket to smell-removal? I would recommend keeping an additional seal or 2 available in the event.
#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 cups of chickpeas to help make my Sprouted Kale Hummus. Needless to say, I wanted to cook all the beans at once, and so i figured it might get it done quicker inside the Instant Pot. Unfortunately, 4 cups of swollen beans the water required to cover were just too much in the pot. Bean liquid was dripping zecsbq of the catch on the back and sputtering out from the pressure valve. It made a HUGE mess. Granted, I used to be utilizing a 6-quart Instant Pot. I am fairly confident the 8-quart Instant Pot would handle larger amounts of foods much more cleanly.
#3 Youre gonna want 2. I promise. When you work out how awesome the Instant Pot is, youre planning to utilize it all. the. time. And then you?e likely to wish to double up. I learned this the difficult way when I made Instant Pot Yogurt for the first time. Poor me. I needed to visit without my Instant Pot for a couple of stinkin days! Ive since ordered the 8-quart! I have a friend who actually has 3 Instant Pots!
If you can only buy 1, you?l want to successfully have the perfect Instant Pot to your familys needs. Heres a fantastic video to help you choose which size Instant Pot is right for you!